Wednesday, December 5, 2007
Something Worth Noting
Is a savoury bagel. Sweet bagels with jams and raisins come our way most of the time. I mean yeah, I've had those hardened Sainsbury's 4-for-GBP1 Onion Bagels with cheese spread and "I Can't Believe It's Not Butter" (one word F.A.T., I know). But this is like a worth-noting-ly good poppy seed bagel, spread with a dollop of generous cheese, feta-like texture, but not precisely as likely in taste- something fabulous nevertheless, and just the right amount of greens to make it look generously overloaded and fresh. Topped with THE ELEMENT OF THE DAY, salmon, smoked, I believe. Unimaginably excellently combined, a few bites had me ready to face a day that started at 4 a.m..... considering Bagel Street that housed it was in, of all places, Heathrow Airport ;)
Labels:
Gastronomie
Tuesday, November 27, 2007
The New The Curve
Evidently, the most crucial part of both these establishments are the gastronomical delights they offer.
Hare and Tortoise. Claimed by more "senior" londoner-malaysians to be overrated, and not EXACTLY a cuisine-galore. Nevertheless, I was thrilled about indulging myself in the noisy asian-chinese-malaysian-japanese fusion restaurant atmosphere, and was immediately transported back home into 3A PJ Yong Tau Foo, Hainanese Chicken Rice @ Atria Damansara and the likes- for a few moments, I really forgot I was in "bad weather, cuppa-tea, mary f-ing poppins London" (quote).
complemented by Chilli Oil
Salmon Teriyaki Dish with Japanese glutinous-ish rice (salmon steak laden with fresh taste, not heavily seasoned)
*Another amateur food commentary attempt
Labels:
Gastronomie
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