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RSSTuesday, November 27, 2007
The New The Curve
Brunswick Centre @ Russell Square is my new the Curve. Though not as festive as it might be back home in the heart of Ikano-Damansara, the reason ridiculously made obvious; thanks to the temperature, Brunswick boasts pretty much the very ambience the curve projects.Evidently, the most crucial part of both these establishments are the gastronomical delights they offer.
Hare and Tortoise. Claimed by more "senior" londoner-malaysians to be overrated, and not EXACTLY a cuisine-galore. Nevertheless, I was thrilled about indulging myself in the noisy asian-chinese-malaysian-japanese fusion restaurant atmosphere, and was immediately transported back home into 3A PJ Yong Tau Foo, Hainanese Chicken Rice @ Atria Damansara and the likes- for a few moments, I really forgot I was in "bad weather, cuppa-tea, mary f-ing poppins London" (quote).
Vege Beancurd Noodles (Yellow mee)
Chow Mein Stir Fry Noodles with Beancurd
Basic Miso GBP1.60
Penang Prawn Mee (Pretty Authentic Broth, not too thick) My ratings:***
Chinese stir-fried rice (with generous helping of King Prawns)complemented by Chilli Oil
Tempura Soft Shell Crab
Stir Fried Black Bean Beancurd
Prawn Dumplings (lightly fried-cooked on one side, soft and tender steamed skin on another)
Salmon Teriyaki Dish with Japanese glutinous-ish rice (salmon steak laden with fresh taste, not heavily seasoned)
Spring Rolls
*Another amateur food commentary attempt
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5 comments (+add yours?)
food glorious food!
walao u bought so much food?!?! crazy! but cool! hehe
weh.akak , so much money ?
wow. i wanna come london.
its ridiculous, the domestic flight in canada is much more expensive than international flight to london or paris.
and i dont need visa. really, seeing that penang prawn mee rase nak book ticket teros pg london.
hah!! FOUND YOUR BLOG TOO!!!! how the heck did you find MY blog!?? EYH, lawa siot kau dalam gambar kat atas tuhh...
btw... just so you can miss me even more.. ;D
http://kazaf10.imeem.com/music/Yw65NqSy/hilary_duff_dignity/
juz commenting bout the prawn dumpling or in japanese called prawn gyoza!
the way its cooked, is tht while frying the gyoza, pour in some water and close the pan with a lid to create steam!!
I cook my vege dumling like tht sumtimes..
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