Bila Orang Tak Selalu Blog, Blog!

Haha.

Of course, looking back at my collection of photos, I wondered when am I ever going to be able to share again the experiences I had at that moment in time. Sometimes, I felt that it was pointless, since the idea was about rekindling flavour, tastes and all the brohuahua bla bla ra ra lalas that were going on in my mouth at that time.

But this, Leon, Allegra, their amazingly refreshing "bird food" salad (I mean bird food in a nutty, bean-y, good way), is a taste I remember well.
THE MENU
We love how the menu changes with the season. It's like making healthy food high street fashion in catalogues. And the catchy sometimes lame names. Nice paper and art. The website might give some indication.

THE COFFEE:

One of the first coffees I had in London other than Starbucks, Costa, chains and styrofoam 60p ones on campus. Although my it didn't exactly make it as my #1, it probably does come up as high. ig hearty eat-in cup, cappucino as Nadia always have hers, and me Latte. Actually, come to think of it, I never really can decide what type Nadia is. Everytime, it's always a different thing. But I am not exactly a coffee connoisseur, so I ain't gonna ramble on and pretend to analyse after-tastes and all that shenanigan.

THE WRAPS:

Having limited choice, the only halal-ly edible wraps were these sweet potato falafel ones.
It's a bit bizarre really since some bites are so good- a melange of fresh flavours, somewhat sour+acidic, and contrasted with the creamy, smooth sweet flavour of the sweet potato falafels. Yet, there is distinct dryness  texture that the flat pita that I can't quite say I like. That and the courgettes. Can't understand why they'd want courgettes in the salad.